Successful microwave cooking depends on understanding
the capabilities as well as its benefits. If used correctly,
microwave ovens offer a healthy, fast, cheap, convenient,
and safe method of food preparation.
Do you need a new, creative speaker for your group luncheons
or have a graduate that could use microwave cooking tips?
Then call or e-mail Dee Dee who can teach a life time healthy skill
and make magic out of cooking fun, creative,
and delicious meals for one or two!!
If you would like to come to one of my informative
Microwave classes, I will be at:
Adult Center of Prescott, AZ - 928-778-3000
1:00 - 3:00 PM
February 5th, 2009
Have you ever felt pressured
into coming up with a perfect
gift for anyone
from ages 9-99.
What could be better than a unique, useful,
easy to use Microwave DVD & Cookbook that
will introduce you to the potiential
of the most useful appliance in your
kitchen at a very reasonable price.
The Microwave DVD & Cookbook
• Teaches a lifetime
skill, along with all the tips and techniques absolutely necessary
for anyone who uses a microwave and
who appreciates minimal clean up.
Which
of the following are true about microwave cooking?
A. I can only use my microwave for re-heating not
cooking. B. The microwave dries out all my food. C. It's not safe to use plastic bags in the microwave. D. You can't put foil in the microwave.
Answer:
None of the above. All are myths!
What?! Foil for shielding? Yes, I said foil and you'll want to see this for yourself!
You say you "DON'T COOK"! You just use the microwave for reheating & defrosting. WELL TODAY IS YOUR LUCKY DAY ! I'm sure you have more questions about Microwaving.
They'll all be answered for you in the hour DVD,
and used
in the Microwave Cookbook
"COOK IT, DON'T NUKE IT!"
Once you know how the microwave works, the wattage
of your microwave,
how to use your power levels and the proper arrangement
of your food,
you too will be cooking, not nuking
great tasting food.
MICROWAVE,
"THE WISE WAY TO COOK"
Why do I call
microwave cooking, "The wise way to cook?"
I have been an owl collector for
25 years. The owl is my lucky mascot.
I know how to cook on
top of the stove, in the oven, on the grill, or in my wood-burning
stove.
I prefer to do 80 - 90% of my cooking or reheating in the microwave
for these reasons:
Convienient With a Microwave oven you can create a kitchen any where there is electricity.
You can Save: • Time in cooking – Food cooks in approximately ¼ of oven time and at least ½ of stove top cooking • Time in cleaning – Cook in the same dishes you serve in and reheat in. • Time in defrosting • Time in Re-heating – with almost any kind of container. • Nutrients in you vegetables – Since you don’t need to add water, vegetables steam in their own juices and don’t loose any nutrients. • Your health – By reducing or eliminating the amount of salt and fat used in cooking.
A LITTLE ABOUT DEE DEE
Dee Dee Czarnowski has been teaching microwave
cooking for almost twenty years. Not only does Dee Dee produce a DVD and author a cookbook she is also
• Queen Mom of the Red Hat Group Tri-City Dames
• A teacher of healthy Microwave cooking for young adults at a local Alternative High School and goes once a month to teach at Juvenile Detention. both very rewarding experiences.
• Teaches at Juvenile twice a month • a bi-monthly guest on AZTV-AM Arizona If you
live in Arizona, tune in the first and third Friday of the
month at 10:00AM to catch her microwave tips.
